Peruvian Pisco · Since 1899
Five generations of craft from the Ica Valley — nothing added, nothing hidden. Only pisco at its most honest.
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The Spirit
Born from the Ica Valley, distilled with five generations of knowledge — Moscatel at its purest.
LIMITED PRODUCTION · SINGLE ESTATE
Extraordinary floral delicacy from the Moscatel grape. Aromatic, silken, and long — a spirit of rare precision from the Ica Valley.
Discover the SpiritBack of Label
Proof of Origin — Caravelí, Arequipa
Acapana is governed by a single rule: do not alter what the land has given. No rectification. No added water. No shortcuts.
The Grape↗
Hand-harvested in February from estate vines at 450m altitude. Only whole, unbroken clusters are accepted.
The Fermentation↗
Slow fermentation in clay tinajas buried in earth, maintaining the cool temperature that preserves every aromatic compound.
The Still↗
A single pass through the 1899 copper falca. There is no second distillation. What emerges is final.
The Rest↗
Three months minimum in glass — no wood, no influence. The spirit settles into itself.
The Bottle↗
Bottled at proof without dilution. The ABV on the label is the ABV that left the still.
Spanish conquistadors introduce European grape varieties to South America, establishing the foundational vineyards along the Peruvian coast.
Grape cultivation takes root in the high-altitude desert valleys of Caravelí in Arequipa, leveraging unique mountain-to-coast terroir at 1,800 meters elevation.
The Peruvian government officially establishes the formal Denomination of Origin for Pisco, legally designating Arequipa as an authentic producing region.
Development begins on ACAPANA as an artisan, small-batch 40% ABV Peruvian Pisco Moscatel sourced directly from the rugged high-elevation terrain of Caravelí.
